Serves: 6-8
1 (9 ounce) package frozen creamed spinach, thawed
3/4 cup freshly grated Parmesan cheese (reserve 1/4 cup for topping)
1 (14 ounce) can artichoke hearts, drained and chopped
1/4 teaspoon white pepper
1 teaspoon fresh lemon juice
1 cup mozzarella cheese, shredded
Preheat oven to 350 degrees. Combine all ingredients and blend thoroughly. Place in an ovenproof dish. Top with remaining parmesan cheese. Cover and refrigerate. Bake dip until hot and bubbly. Serve with your favorite chips.
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