Makes: 24 brownies
4 squares unsweetened baking chocolate
3/4 cup (1 1/2 cups) butter or margarine
2 cups sugar
4 eggs
1 teaspoon vanilla
1 cup flour
1/2 cup General Foods International Coffees, any flavor
1 cup coarsely chopped nuts, optional
Preheat oven to 350 degrees (325 degrees for glass baking dish). Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir sugar into mixture until well blended. Mix in eggs and vanilla. Stir in flour, flavored instant coffee and nuts until well blended. Spread in greased 13 x 9 inch pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan. Frost with Mocha Buttercream Frosting, if desired. Cut into squares.
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