Makes: 24 brownies
4 squares unsweetened baking chocolate
3/4 cup (1 1/2 sticks) butter or margarine
2 1/2 cups sugar, divided
5 eggs, divided
1 1/4 cups flour, divided
1 package (8 ounces) cream cheese
Preheat oven to 350 degrees (325 degrees for glass baking dish). Grease foil lined 13 x 9 inch baking pan. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir 2 cups of sugar into chocolate until well blended. Mix in 4 eggs. Stir in 1 cup of flour until well blended. Spread batter in pan. Beat cream cheese, remaining 1/2 cup sugar, 1 egg and 1/4 cup flour in same bowl with wire whisk until well blended. Spoon over brownie batter. Swirl batters with teaspoon to marbleize. Bake 40 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan. Cut into 24 fudgy brownies.
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