Recipe by: Jane Davis
1 cup vegetable oil
2 eggs
2 cups sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
3 cups apples, peeled and chopped
1 cup chopped pecans
1 cup butterscotch morsels
Beat together oil, eggs and sugar. Sift together next five ingredients alternately with apples to egg mixture. Mix well. Stir in pecans and half of morsels. Spread batter in a greased 9 x 13 inch baking pan. Sprinkle with remaining morsels. Bake at 350 degrees for 1 hour. Serve in small portions as this is a very rich cake.
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