Thursday, June 10, 2010

Mocha Buttercream Frosting (from Baker's Chocolate)

Makes: 2 1/2 cups


1/4 General Foods International Coffee, any flavor
3 tablespoons hot milk
1 stick butter or margarine, softened
1 package (16 ounce) powdered sugar


Dissolve coffee and milk in small bowl. Beat coffee mixture, butter and powdered sugar in large bowl with electric mixer on low speed until smooth. If necessary, let stand until frosting is of spreading consistency.

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