Serves: 12
2 cups graham cracker crumbs
5 tablespoons margarine
1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
1 1/2 teaspoons vanilla
2 eggs
1/2 cup margarine, room temperature
2 bananas, split lengthwise
1 (2 pounds) can crushed pineapple
1 (12 ounce) container whipped topping
1 (10 ounce) jar maraschino cherries
1/2 cup nuts, chopped
Mix crumbs and 5 tablespoons of margarine together, press in a 9 x 13 inch pan. Combine cream cheese, sugar, vanilla, eggs and margarine. Mix well. Spread over crumbs. Place bananas on cheese mixture. Spread pineapple on bananas, then cover with whipped topping. Cut cherries in half and place on whipped topping. Sprinkle with nuts and chill for several hours before serving.
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