Recipe by: JoAnn Dettborn - Brainerd, Minnesota
Serves: 4-6
5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 tablespoons butter or margarine
1/3 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
1/3 cup chicken broth
Salt and pepper to taste
Place the potatoes and onion on a large piece of heavy duty foil (about 20 x 20 in.), dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
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