Serves: 12
1 1/3 cups black walnuts, chopped (1/3 is for topping)
2 cups sugar
2 cups all purpose flour
2 teaspoons soda
2 eggs
1 teaspoon vanilla
Pinch of salt
1 (20 ounce) can crushed pineapple, undrained, less 3 tablespoons
Preheat oven to 300 degrees. Combine all ingredients in large bowl in order as listed. Stir well. Pour into greased and floured 9 x 13 inch pan. Bake 40 to 50 minutes.
Icing:
1 (8 ounce) package cream cheese, softened
1/2 cup margarine, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla
Beat well and pour over warm cake. Sprinkle with 1/3 cup chopped black walnuts. Cover with foil when cool enough to refrigerate. Freezes well.
Note: Make and refrigerate 2 days before serving.
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