Cranberry-Orange Scones (from Southern Living)

Serves: 8

Recipe by Renee Rochfort - Brentwood, TN

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
1 tablespoon grated orange rind
1/2 cup butter, cut up
2/3 cup buttermilk
1 cup dried cranberries
1 tablespoon milk
1 tablespoon sugar

Combine first 6 ingredients. Cut in butter with a pastry blender until mixture is crumbly. Add buttermilk and dried cranberries, stirring until just moistened. Turn dough out onto a lightly floured surface, knead 5 or 6 times. Pat into an 8 inch circle. Cut into 8 wedges, and place 1 inch apart on a lightly greased baking sheet. Brush with milk, and sprinkle with 1 tablespoon sugar. Bake at 425 degrees for 15 minutes or until scones are golden brown.