Recipe by: Page Harding
1 (8 ounce) container cream cheese, softened
1 cup confectioners sugar
4 cups whipped topping
1/2 teaspoon vanilla
1 (9 ounce) angel food cake
1 can cherry pie filling
Mix cream cheese and confectioners sugar with mixer. Mix in the whipped topping. Add vanilla, mix well. Start with cake and layer cake, pie filling, then whipped topping mixture. Refrigerate.
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