Serves: 8-10
3 (10 ounce) packages frozen broccoli spears
6 cooked chicken breasts, pulled in slivers
2 (10 ounce) cans cream of mushroom soup
1 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon sage
1 cup grated sharp cheddar cheese
1 cup seasoned bread crumbs
8 thin slices country ham
Preheat oven to 350 degrees. Butter a long casserole dish. Partially cook broccoli and place in dish. Place chicken on top of broccoli, then top with slices of ham. Mix soup, mayonnaise, lemon juice, Worcestershire sauce and sage together - spread over chicken. Top with cheese and bread crumbs. Bake until casserole bubbles, approximately 20 minutes.
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