Perfect Apple Pie (from Pillsbury)

Serves: 8

1 (15 ounce) package pie crusts
1 teaspoon flour

Filling:

6 cups thinly sliced, peeled apples
3/4 cup sugar
2 tablespoons flour
3/4 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon nutmeg
1 tablespoon lemon juice

Heat oven to 425 degrees. Prepare pie crust according to package directions for two-crust pie using 9 inch pan. In large bowl, combine all filling ingredients. Toss lightly. Spoon apple mixture into pie crust lined pan. Top with second crust and flute, cut slits in several places. Bake at 425 degrees for 40 to 45 minutes or until apples are tender and crust is golden brown.

Tips:

• Two (20 ounce) cans apple fruit pie filling can be substituted for apple filling above. Bake as directed.
• Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning