Recipe by: Frances Burrell
2 (3 ounce) packages orange jello
1 (20 ounce) can crushed pineapple
2 cups buttermilk
1 (8 ounce) container whipped topping
Put jello and pineapple in a saucepan and bring to boil. Put buttermilk and whipped topping in a bowl and mix. Pour jello mixture in bowl with buttermilk and whipped topping. Mix well. Pour into 13 x 9 inch dish. Chill until set.
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