Melon Salad with Orange-Lime Dressing (from Pampered Chef)

Serves: 8

2 limes
1/4 cup frozen orange juice concentrate, thawed
1/2 teaspoon vanilla
1 cantaloupe
1 honeydew melon
2 cups (32 ounces) seedless red grapes

Zest 2 teaspoons of lime, set aside. Squeeze 6 tablespoons lime juice, set aside. Combine zest, juice, orange juice concentrate and vanilla in small bowl. Set aside. Cut melon in half. Slice each half into 1 inch wedges, trim away rind. Cut melon into 3/4 inch pieces. Combine fruit on platter. Pour dressing over fruit and combine.