3 1/2 cups sugar
6 cups water
2 (3 ounce) packages mixed fruit jello
1 (46 ounce) container pineapple juice
1 quart orange juice
2/3 cup lemon juice
2 quarts ginger ale
Combine sugar and water. Bring to boil, cut down and simmer for 3 minutes. Remove from heat and stir in jello, pineapple juice, orange juice and lemon juice. Stir well. Freeze in tupperware container. Remove from freezer about 3 hours before serving. Add ginger ale and serve.
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