Hershey's Best Loved Cheesecake (from Easy To Bake)

Serves: 12

Quick Chocolate Crumb Crust (see recipe)
3 packages cream cheese, softened
1 1/4 cups sugar
1 container (8 ounces) dairy sour cream
2 teaspoons vanilla extract
1/2 cup cocoa
2 tablespoons all-purpose flour
3 eggs
Quick Chocolate Drizzle (see recipe)

Prepare Quick Chocolate Crust. Heat oven to 450 degrees.

Beat cream cheese and sugar until blended. Add sour cream and vanilla, beat until blended. Beat in cocoa and flour. Add eggs, one at a time, beat just until blended. Pour into crust.

Bake 10 minutes. Reduce oven temperature to 250 degrees, continue baking 40 minutes. Remove from oven to wire rack. With knife, loosen cake from sides of pan. Cool completely, remove side of pan. Prepare Quick Chocolate Drizzle, drizzle over top. Refrigerate 4 to 6 hours. Store covered in refrigerator.