One Bowl Chocolate Chunk Pecan Pie (from Baker's Chocolate)

Makes: 8 servings
Prep: 15 minutes
Bake: 55 minutes

1 package (8 squares) semi-sweet baking chocolate, divided
2 tablespoons butter or margarine
1 (9 inch) unbaked deep-dish pastry shell
3 eggs, slightly beaten
1/4 cup firmly packed light brown sugar
1 cup light or dark corn syrup
1 teaspoon vanilla
1 1/2 cups pecan halves or walnut pieces

Preheat oven to 350 degrees. Coarsely chop 4 squares of the chocolate and set aside. Microwave remaining 4 squares of chocolate and butter in large microwaveable bowl on HIGH 1 to 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir sugar, corn syrup, eggs and vanilla into chocolate mixture is well blended. Stir in pecans and chopped chocolate. Pour into pastry shell. Bake 55 minutes or until knife inserted 2 inches from edge comes out clean. Cool on wire rack.