Recipe by Mary Grob - Tucson, Arizona
Makes: 1 1/2 cups
1 cup dark corn syrup
1 cup granulated sugar
1 teaspoon salt
2 tablespoons butter
1/2 cup evaporated milk
1/2 teaspoon coconut extract
Combine syrup, sugar, salt, butter and milk. Cook over medium heat, stirring constantly until mixture begins to boil - do not allow to boil. Gently simmer 3 minutes, stirring occasionally. Remove from heat. Add coconut extract.
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