Sunday, May 9, 2010

Baked Beans

1 can pork and beans
3 strips bacon, fried
3 tablespoons brown sugar
2 tablespoons vinegar
1/2 cup ketchup
1 small onion, chopped


When bacon is half done, add one small onion. When onion is lightly browned, pour off grease. Add one can pork and beans and other ingredients. Stir well. Cover and back in oven for 2 hours at very low temperature.

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