Makes: 3 dozen cookies
4 squares unsweetened baking chocolate
1/2 cup butter or margarine, softened
1 1/4 cups sugar
1 egg
1 teaspoon vanilla
1/3 cup milk
1 1/4 cup flour
1/2 cup General Foods International Coffees, any flavor
2 teaspoons baking powder
Preheat oven to 350 degrees.
Microwave chocolate in large microwaveable bowl on HIGH 1 1/2 minutes or until chocolate is almost melted, stirring halfway through microwaving time. Beat in butter and sugar with electric mixer on medium speed until well blended. Blend in milk. On low speed blend in flour, instant coffee and baking powder. Drop dough by tablespoonsful, 2 inches apart, onto ungreased cookie sheets. Bake 9 minutes or until cookies are puffed and a slight indentation remains when touched lightly. Cool 2 minutes. Remove from cookie sheets. Cool completely on wire rack.
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