1 (9 inch) unbaked pie crust
2 eggs
1 cup sugar
1/2 cup butter, melted
1/2 cup all-purpose flour
1/3 cup cocoa
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup chocolate chips
1/2 cup peanut butter chips
1/2 cup chopped nuts
Chocolate sundae topping
Hershey's Kisses
Heat oven to 375 degrees. Generously prick bottom and sides of pie crust with fork. Bake crust 10 minutes, remove from oven. Meanwhile, in large bowl, beat eggs, then stir in sugar and butter. Stir together flour, cocoa and salt. Add to butter mixture. Stir in vanilla, chocolate chips, peanut butter chips and nuts. Pour into pie crust, return to oven. Bake additional 25 to 30 minutes or until almost set (pie will not test done in center). Serve warm or cool with ice cream. Drizzle with topping.
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