Recipe by Patricia Crawley - Sunrise, Florida
Serves: 6
1 pound bulk hot sausage
1 diced red pepper
1 diced green pepper
1 medium onion, chopped
6 eggs
1/4 cup milk
1/2 teaspoon garlic salt
1/2 teaspoon white pepper
1 1/2 cups grated sharp cheddar cheese
Crumble sausage, brown and drain. Saute the vegetables, drain. Set aside. Beat the eggs, milk, garlic salt and pepper until frothy. Layer sausage, vegetables and cheese in greased 1 1/2 quart casserole. Top with egg mixture. Bake at 350 degrees until set, about 35 minutes.
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