Serves: 6-8
1 pound bulk pork sausage, crumbled
1 package (8 ounces) refrigerated crescent rolls
1 cup frozen, loose pack hash brown potatoes, thawed
1 cup (4 ounces) shredded sharp cheddar cheese
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
In skillet, cook sausage until browned. Drain, set aside. Separate dough into eight triangles. Arrange on ungreased 12 inch pizza pan with points toward center. Press over bottom and up sides to form crust, sealing perforations completely. Spoon sausage over crust. Sprinkle with potatoes. Top with cheddar cheese. Set aside. Beat together eggs, milk, salt and pepper in mixing bowl, pour over filling. Sprinkle Parmesan cheese over all. Bake at 375 degrees for 25-30 minutes.
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