Serves: 12
Pie Filling:
1 package (8 squares) semi-sweet baking chocolate squares, broken in half
1 cup heavy or whipping cream
1/4 cup General Foods International Coffee, any flavor
2 tablespoons sugar
1 teaspoon vanilla
1 (6 ounce or 9 inch) prepared chocolate flavor or graham cracker crumb crust
Topping:
1 tub (8 ounces) whipped topping, thawed
2 tablespoons General Foods International Coffee, any flavor
For the pie filling: Place chocolate in medium bowl, set aside. Mix cream, instant coffee and sugar in small saucepan. Bring to gentle boil, stirring constantly. Remove from heat. Pour over chocolate. Let stand 2 minutes. Whisk chocolate until melted and smooth. Whisk in vanilla. Pour into crust, cover. Refrigerate 4 hours or overnight.
Topping: Stir whipped topping and instant coffee in tub until blended. Spread over top of pie.
Refrigerate until ready to serve. Garnish with a sprinkling of additional instant coffee just before serving, if desired.
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