My friend Deborah told me about this... and I had to put this on here... sounds so good!! Pistachio pudding mix is used here, but whatever flavor suits you I am sure will work too. :)
base (1) graham crust - prepare as box indicates
or (2) 1 1/2 cups flour
3/4 cups margarine
2/3 cups chopped nuts (pecans are more flavourful)
Cream together and press in bottom of 9x13" pan. Bake at 350 F for approximately 20 minutes.
Beat together and spread on cooled crust:
8 oz. (250 g) pkg. Philadelphia cream cheese
1 cup icing sugar
1/2 a large container cool whip
Mix together and spread on cheese mixture:
2 pkgs. (92g) pistachio Jello instant pudding
3 cups of milk
Let set for a few minutes. Spread the rest of the cool whip on top. Chill in the refrigerator for 24 hours before cutting.
0 comments:
Post a Comment