Serves: 8
1/2 cup butter or margarine, softened
2 tablespoons fresh minced parsley
2 tablespoons snipped fresh chives
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
8 ears fresh corn on the cob
In a small bowl, combine first 6 ingredients. Spread 1 tablespoon over each ear of husked corn. Wrap corn individually in heavy duty foil. Grill, covered, over medium heat for 10 to 15 minutes, turning frequently, or until corn is tender.
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