Good Morning Coffee Cake (from Crisco)

2 1/3 cups all-purpose flour
1 1/3 cups granulated sugar
3/4 teaspoon salt
3/4 cup shortening
2 teaspoons baking powder
3/4 cup milk
2 eggs
1 teaspoon vanilla
1 (3 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
2 teaspoons ground cinnamon, divided
1 (29 ounce) can sliced peaches, well drained and chopped OR 1 (21 ounce) can apple pie filling
1 cup chopped nuts, divided
1/3 cup firmly packed brown sugar

Preheat oven to 350 degrees. In large bowl, combine flour, granulated sugar and salt. Cut in shortening until crumbly. Reserve 1 cup crumb mixture. To remaining crumb mixture, add baking powder then milk, eggs and vanilla. Beat on medium speed 2 minutes. Spread into greased 13"x9" baking pan. Bake 25 minutes or until set. Meanwhile, in small bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk. Stir in lemon juice, then fruit, 1/2 cup nuts and 1 teaspoon cinnamon. In medium bowl, combine reserved crumb mixture, remaining 1/2 cup nuts, 1 teaspoon cinnamon and brown sugar. Spoon fruit mixture evenly on top of cake. Sprinkle with crumb mixture. Bake 35 minutes longer or until set. Cool. Serve warm.