1 (14 ounce) can sweetened condensed milk
1 (4 serving size) chocolate flavor pudding mix (not instant)
1 cup water
3 eggs, plus 1 egg yolk
1 (1 ounce) square unsweetened chocolate
2 2/3 cups all-purpose flour
1 tablespoon baking powder
1 1/3 cups sugar
1/2 cup shortening
2 teaspoons vanilla
1 cup milk
1 cup (1/2 pint) whipping cream, stiffly whipped
Preheat oven to 350 degrees. In medium saucepan, combine sweetened condensed milk, water, pudding mix and 1 egg yolk. Mix well. Add chocolate. Over medium heat, cook and stir until mixture boils or thickens. Cool 20 minutes. Beat until smooth. Chill thoroughly, at least 1 1/2 hours. Meanwhile, combine flour and baking powder. In large bowl, beat sugar, shortening and vanilla until well blended. Add 3 eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with milk, beating well. Spread into 2 well-greased and floured 9" round layer cake pans. Bake 25 minutes or until wooden pick comes out clean. Cool 10 minutes, remove from pans. Cool completely. Fold whipping cream into chocolate mixture. Place 1 cake layer on serving plate, gently top with half the chocolate mixture. Repeat. Freeze or chill at least 3 hours. Serve frozen or chilled. Store covered in freezer or refrigerator.
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