Cookies:
2 1/2 cups all-purpose flour
3/4 cup sugar
1/2 cup butter, softened
1/2 cup sour cream
1/4 cup honey
2 eggs
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons grated orange peel
1 teaspoon vanilla
1 cup dried cranberries
Frosting:
1 1/2 cups powdered sugar
1 tablespoon butter, softened
1 to 3 tablespoons orange juice
Heat oven to 350 degrees. Combine all cookie ingredients EXCEPT cranberries in large mixer bowl. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Stir in cranberries by hand. Drop dough by rounded teaspoonfuls 1 inch apart onto lightly greased shiny cookie sheets. Bake for 7 to 9 minutes or until just the edges start to lightly brown. Cool completely.
Combine powdered sugar and 1 tablespoon butter in small mixer bowl. Beat at low speed until well mixed. Beat in enough orange juice for desired spreading consistency. Frost cooled cookies.
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