1 1/2 sticks (3/4 cup) butter or margarine
1 lb, less 1/4 cup, brown sugar
1 1/3 cup sifted flour
1 teaspoon baking powder
1/8 teaspoon salt
2 eggs, beaten
1 teaspoon vanilla
1 cup pecan halves, chopped or broken
Melt butter and sugar on medium heat, boil two minutes. Cool a few minutes by putting saucepan in another pan of cold water.
Sift flour, baking powder and salt. Add to butter and sugar. Add eggs and blend well. Add vanilla and nuts, blend. Bake in a greased 9" pan (or similar sized pan) at 325 degrees for about 35 minutes.
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