Tuesday, March 23, 2010

Athenian Chicken (from Perdue Farms)

Serves: 4


1 package boneless chicken breasts
1 1/2 tablespoons olive oil
1 tablespoon lemon juice
1 clove garlic, peeled and crushed
Ground pepper, to taste
Oregano, to taste
4 ounces feta cheese, sliced


Place chicken in a shallow baking dish. Add oil, lemon juice, garlic, oregano and pepper. Toss chicken with seasonings, cover and marinate (refrigerated) for at least 1/2 hour.


Grill or broil chicken 6 to 8" from heat source for 15 minutes, turning 2 or 3 times. Please feta slices on top of chicken and continue to cook for 3 to 5 minutes until cheese softens and chicken is cooked through.

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