Makes: 5 pounds
4 cups sugar
1/4 cup margarine
1 2/3 cups evaporated milk
12 ounces chocolate pieces
1 pint marshmallow creme
1 cup nuts
Combine sugar, margarine and evaporated milk in saucepan. Boil until a soft ball forms when dropped into cold water (approximately 15 minutes). Add chocolate pieces and marshmallow creme. Beat with mixer until chocolate is melted and candy is smooth. Add nuts. Pour into a greased pan. Cool. Place in refrigerator until ready to slice. Cut into squares.
0 comments:
Post a Comment