Makes: 5 cups
2 cups old-fashioned oats
1/3 cup frozen apple juice concentrate, thawed
1 tablespoon ground cinnamon
1 cup dried cranberries
1 cup sliced almonds
2 tablespoons brown sugar, packed
1 cup shredded coconut
Preheat oven to 300 degrees. Combine oats and almonds in bowl. Mix in juice concentrate. Add sugar and cinnamon, then toss. Spread on cookie sheet. Bake 25 minutes, stirring occasionally.
Stir in coconut and bake until golden, about 15 minutes. Remove from oven, cool. Add cranberries to granola. Store in airtight container at room temperature.
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