Serves: 8
1/2 cup Hidden Valley Ranch Dressing
1 package (3 ounces) cream cheese, softened
2 tablespoons tomato paste
1 cup chicken, cooked and chopped
1 12" ready-to-eat pizza crust
1/2 cup roasted red pepper strips, rinsed and drained
1 can (2 1/4 ounces) sliced ripened olives, drained
1/4 cup chopped green onions
1 cup shredded mozzarella cheese
Preheat oven to 450 degrees. Combine dressing with cream cheese and tomato paste. Stir in chicken, and spread mixture on pizza crust. Arrange peppers, olives and onions on pizza, sprinkle whole pizza with cheese.
Bake at 450 degrees for 15 minutes or until hot and bubbly.
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