Yield: about 4 1/2 cups
1 (4 ounce) white chocolate bar, broken into pieces
1/2 cup whipping cream, divided
1 cup butter, softened
6 cups sifted powdered sugar
2 teaspoons vanilla extract
Microwave chocolate and 1/4 cup cream n a 1 quart microwave-safe bowl at medium (50% power) 1 minute and 10 seconds. Whisk until chocolate melts and mixture is smooth. (Do not overheat.)
Beat butter and 1 cup sugar at low speed with an electric mixer until blended. Add remaining sugar alternately with remaining whipping cream. Beat at low speed until blended after each addition.
Add chocolate mixture and vanilla. Beat at medium speed until spreading consistency.
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