Makes: 4 to 5 dozen
Prep time: 45 minutes
Chilling time: 1 hour
Baking time: 8 minutes
Cooking time: 15 minutes
Cookies:
1 1/2 cups all purpose flour
3/4 cup butter, softened
1/2 cup cornstarch
1/3 cup powdered sugar
1 tablespoon lemon juice
1 teaspoon grated lemon peel
Frosting:
3/4 cup powdered sugar
1/4 cup butter, softened
1 teaspoon grated lemon peel
1 tablespoon fresh lemon juice
In large mixer bowl, combine all cookie ingredients. Beat at low speed, scraping bowl often, until well mixed (2 to 3 minutes).
Divide dough in half. Shape each half into an 8 x 1" roll. Wrap in plastic food wrap. Refrigerate until firm (1 to 2 hours).
Heat oven to 350 degrees. With sharp knife, cut each roll into 1/4 inch slices. Place 2 inches apart on cookie sheets. Bake for 8 to 12 minutes or until set. (Cookies will not brown.) Cool completely.
In small mixer bowl, combine all frosting ingredients. Beat at medium speed, scraping bowl often, until fluffy (1 to 2 minutes). Frost cooled cookies.
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